Here come the close up! These are the cupcakes that I've prepared for my daughter's birthday celebration @ childcare ^.^ The children loves it!Reason why we didn't buy cake from the cakeshop because teacher said we are not advised to buy creamy cake. And I've tried to bake this previously and "submit for approval" to my daughter and she loves it as well.
Thus, decided to bake this. Total cupcakes produced with 2xoriginal recipe is 42. After put it nicely, managed to squeeze in 37 cupcakes ^.^
Ingredients: (original recipe from Delicious Cakes by Y3K cookbooks bought from Popular
(A)
- 5 eggs
- 15g ovalette (orange-in-color)
- 230g sugar
(B) Mixed together
- 170ml oil (I used canola-oil)
- 230g cakeflour
- 1t baking-powder
(C) Mixed together
- 250g ripen pisang berangan (mashed in plastic bag) - I used those small bananas
- 60g evaporated milk
- 1t baking soda
- 1t banana essence (I just use 1drop, will opt this out if the bananas already have strong nice smell)
Method:
1. Preheat oven @ 180C.
2. Whisk at high speed (A) till light and fluffy.
3. Gradually add (B) beat at low speed. Lastly add (C).
4. Pour batter into prepared greased/lined tin or cupcakes-paper and bake for 55-60mis.
5. Sprinkle chocolate/chips/candies for decoration [optional].
