Raisin Sweet Buns

Delicious raisin sweet buns... though it turned dense and hard the next day, but it can be easily finished the 2nd day ^.^

See my youngest one.... cute de nei!


Recipe from HHB - Sweet Buns which I added raisin for it ^.^ Thanks HHB!

Pork Floss Bun

With the help of my daughter, we managed to produce this:



Look nice right? Yes, indeed. Because it was from a famous pork floss store :P As for the bread, it turned a bit hard the next day. Grandma-in-law suggested to steam it in order to avoid getting a hard texture and she was right!

My husband and daughter love to eat pork floss bun and they keep asking for it but out-of-stock as this was my 1st attempt, didn't make much of it ^.^

After 2 attempts playing with bread... I decided and bought a breadmaker machine!! To be continued in my next blog ^.^

Dessert for the Day

I made this in the morning and it was "disappeared" the next day morning ^.^

I like the texture as it would melt in your mouth with chocolate flavor. Will try using bitter sweet chocolate next time ^.^

Raisin Bread

This is another attempt trying out on Bread.... and I was very satisfied with the result ^.^



It was very nice when eat it while it's hot ^.^

Banana Chocolate Chips Cupcakes

Here come the close up! These are the cupcakes that I've prepared for my daughter's birthday celebration @ childcare ^.^ The children loves it!

Reason why we didn't buy cake from the cakeshop because teacher said we are not advised to buy creamy cake. And I've tried to bake this previously and "submit for approval" to my daughter and she loves it as well.

Thus, decided to bake this. Total cupcakes produced with 2xoriginal recipe is 42. After put it nicely, managed to squeeze in 37 cupcakes ^.^

Ingredients: (original recipe from Delicious Cakes by Y3K cookbooks bought from Popular
(A)
- 5 eggs
- 15g ovalette (orange-in-color)
- 230g sugar
(B) Mixed together
- 170ml oil (I used canola-oil)
- 230g cakeflour
- 1t baking-powder
(C) Mixed together
- 250g ripen pisang berangan (mashed in plastic bag) - I used those small bananas
- 60g evaporated milk
- 1t baking soda
- 1t banana essence (I just use 1drop, will opt this out if the bananas already have strong nice smell)

Method:
1. Preheat oven @ 180C.
2. Whisk at high speed (A) till light and fluffy.
3. Gradually add (B) beat at low speed. Lastly add (C).
4. Pour batter into prepared greased/lined tin or cupcakes-paper and bake for 55-60mis.
5. Sprinkle chocolate/chips/candies for decoration [optional].