Pork Floss Bun

With the help of my daughter, we managed to produce this:



Look nice right? Yes, indeed. Because it was from a famous pork floss store :P As for the bread, it turned a bit hard the next day. Grandma-in-law suggested to steam it in order to avoid getting a hard texture and she was right!

My husband and daughter love to eat pork floss bun and they keep asking for it but out-of-stock as this was my 1st attempt, didn't make much of it ^.^

After 2 attempts playing with bread... I decided and bought a breadmaker machine!! To be continued in my next blog ^.^

Dessert for the Day

I made this in the morning and it was "disappeared" the next day morning ^.^

I like the texture as it would melt in your mouth with chocolate flavor. Will try using bitter sweet chocolate next time ^.^

Raisin Bread

This is another attempt trying out on Bread.... and I was very satisfied with the result ^.^



It was very nice when eat it while it's hot ^.^