With the help of my daughter, we managed to produce this:
Look nice right? Yes, indeed. Because it was from a famous pork floss store :P As for the bread, it turned a bit hard the next day. Grandma-in-law suggested to steam it in order to avoid getting a hard texture and she was right!
My husband and daughter love to eat pork floss bun and they keep asking for it but out-of-stock as this was my 1st attempt, didn't make much of it ^.^
After 2 attempts playing with bread... I decided and bought a breadmaker machine!! To be continued in my next blog ^.^
Hey, thanks for visiting my blog!
ReplyDeleteI just made some pork floss buns & rolls last week, too! (These are the bread: http://www.flickr.com/photos/ocbcb/4517376539/in/set-72157612526791181/) What a coincidence! However, I've yet to blog about it ... Hmm ... my lazy bones. *LOL*
I love your baked goods! Keep up with the wonderful work!