Outrages Brownie - Yummy!

Yes! I like this and this is soOOoo cute!

Thanks to Gert from mykitchensnippets ^.^

I was fall in love with this tiny brownie! Especially small tiny little brownie that I can just eat without having to cut into pieces.

I've made some adjustment to suit my taste, you may refer to the original recipe here.

Ingredients:
(A)
- 113g unsalted butter
- 150g dark chocolate couverture droplets
- 80g bitter sweet chocolate couverture droplets

(B)
- 3 large eggs
- 1 1/2t instant coffee granules
- 1T vanilla extract
- 3/4C sugar

(C)
- 1/2C plain flour
- 1 1/2t baking powder
- 1/2t salt

(D) - toss together
- 2T plain flour
- 100g semi-sweet mini chocolate chips
- 1C chopped walnuts + pecans (as I do not have enough walnut)

Method:
1. Double-boiler @ low heat to melt (A) and set aside cool slightly.
2. At another bowl, sift (B). Pour (A) into sifted (B) and stir till incorporated. Set aside till room temperature.
3. Stir in (C) into the mixture from (2) and add in (D).
4. Greased small muffins pan and scoop batter to just nicely full/lesser into the muffin mold.
5. Bake in preheat oven @ 176C for 12mins.

Coffee and Cookies Brownies

I like this and I finally found it!

Sad thing is, the brownie mixture was bought from Carrefour and so, the recipe still a mystery... I will try out other recipe and see if I can solve the mystery not =)

Here's the whole piece before cutting into pieces:


This is after cutting into pieces:


A piece of delicious-yummy brownie:


All I did was make the sugar cookie dough, add oil, eggs, coffee (I put espresso) and chocolate pieces. I also added walnut.

I tried adding crispy rice in a small amount of the brownie and bake separately. End result, ehhh.. not crispy but not too hard to chew. Hahahaa.. so, will not try next time :P

The sweetness is just nice (to me and my family), the chewiness is perfect, not too hard nor too cakelike.

Espresso Brownie

I don't really like the texture as it's not what I wanted. Initially, I wanted the texture to be similar to the Coffee Bean Chocolate Brownie, but 1st attempt failed =(

However, the strong smell of espresso and cute chocolate chips on the surface attracted many people around and it was "vanished" from the tupperware after 2 days.... not bad also huh =)



I will definitely get the 2nd try for this, but with another brownie recipe ^.^

Baked on 07 Aug 2009.