Mocha Walnut Cake

So-so cake ^.^

Paper-lined Sponge Cake

Taste too "eggy" but overall very spongy!

Skinny Crispy Oatmeal Chocolate Chunk Cookies

Believe me, this cookies really nice! You gotta try it out!


Here's the recipe from Cake On The Brain:
* 1 cup all-purpose flour + 3/4 tsp baking powder + 1/2 tsp baking soda + 1/2 tsp salt = in a medium bowl

* 14 tbsp/200g(--) unsalted butter(softened) + 1 cup sugar + 1/4 cup light brown sugar=20sec(low)+1min(high)

* 1 large egg + 1 tsp vanilla extract = add into butter mixture 30sec(medium)
* Add in flour mixture @ low speed for 10sec
* 2 1/2 cups old-fashioned rolled oats = add into batter @ low speed for 20sec
* 1 cup dark chocolate chunks = add into batter @ low speed.
* Finally, stir using spatula to ensure no flour pocket remain.

350F/180C~10-13mins

鸡蛋糕 - Chinese Traditional Cake

This recipe is so simple BUT... personally, I feel that it was a bit dry.
As you can see from the photos (except the lighting), the look & texture was perfect!

I will try out another recipe that use only a small bowl as measurement, let's see how it turns out ^.^

Dang dang dang dang.... here come another recipe:


Taste-wise, I prefer this as not as dry as the previous one. Amazingly, this recipe only require: 1 bowl of flour, 1 bowl of eggs and 1 bowl of sugar ^.^

Buttermilk Pancakes

Nice & spongy pancakes!

Wow, this is really spongy and taste just nice! Very simple recipe and with my daughter's favorite chocolate chips, it certainly the best choice for breakfast or tea break ^.^

I better write down the recipe here so that it can be referred easily:

Ingredients:
# 240g self-rising flour* + 1/4 tsp baking soda --> sift in a bowl
@ 1/4 tsp salt
@ 50g sugar*
@ 375ml buttermilk* (1ml = 1g)
@ 2 eggs* lightly beaten
@ 4 tbsp corn oil/canola oil/sunflower oil*
@ 1/2 vanilla essence

Steps:
1. Add all @ ingredients into # and stir still smooth.
2. Use a 1/3 cup (greased with butter so that batter will not stick on cup while pouring to pan for baking, optional) to scoop the batter and pour on pan.
3. You may put your favorite chocolate chips on top of the batter.
4. DO NOT press the pancake, just wait patiently till you see air-bubbles popping out on the surface.
5. Flip the pancake and cook for a little while (around 40sec - 1mins).
6. Please adjust the heat accordingly ^.^

Half the ingredients marked * if you just want to make 6-8 8cm pancakes