Thursday, December 10, 2009
鸡蛋糕 - Chinese Traditional Cake
This recipe is so simple BUT... personally, I feel that it was a bit dry.
As you can see from the photos (except the lighting), the look & texture was perfect!
I will try out another recipe that use only a small bowl as measurement, let's see how it turns out ^.^
Dang dang dang dang.... here come another recipe:
Taste-wise, I prefer this as not as dry as the previous one. Amazingly, this recipe only require: 1 bowl of flour, 1 bowl of eggs and 1 bowl of sugar ^.^
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