Frozen Mocha Cake with Chocolate Ganache Glaze

1st version of frozen cake and it finished at the 3rd day ^.^ contented!

It was a lot of work preparing and making this but worth it! Having few problems during the entire process:

1. To assemble the entire cake as the filling is not cake-like batter, it was quite a "liquid" kind of mixture, thus needs to be very careful when preparing the pan and putting the cake layer on top of it.
2. To cut it out properly..as it was frozen and need more strength to cut it nicely. AND to move the piece out from the cake.
3. It would start melting after 5 minutes, thus we not able to take our own sweet time to finish it ^.^
4. First time putting the chocolate ganache on it. The chocolate getting thicken as we couldn't pour it on the cake when it's hot. So, kinda messy and I ended up just pour everything on the cake instead of following the instruction to cover it with thin layer, wait till set and cover with the rest of the chocolate.

well, will i be making this again? Yes and No. Yes if someone requested it, no if i got no time to prepare/bake it ^.^