Really rich and I felt that the Kahlua measurement was a bit too much.
However, this was my 1st attempt trying out this recipe and I gotta follow what's instructed.
I decorated it with colorful sprinkles on top of the chocolate ganache.
Taste wise, personally I feel that I can use more espresso powder instead of Kahlua. I like the texture of the cake, at least this round, I didn't bake over the time it was instructed. The density was just nice and it was not crumble at all ^.^
I would definitely try out this cake with mousse, espresso-layered-mousse-cake perhaps!
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