4th attempt on trying out different homemade pizza recipe.
The different with previous attempt is: no more barbecue chicken, although they (husband, brother and my maid) don't mind. But I would like to try out something new.
This round, I choose to follow a recipe from a book that I borrowed from Jurong National Library, "the Art & Soul of Baking" by Cindy Mushet.
The simple pizza dough plus simple toppings attracts me to give it a try.
The crust was just nice and husband said he loves this the most so far ^.^
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