1st attempt on mousse cake, result? Too soft :P
The sponge cake was nice! But the mocha mousse is too soft even after putting in the fridge for a day :P Guess I've put too much of butter to the chocolate.
Question: Why I never follow the recipe on the amount of butter? Cause I was following a chocolate mousse recipe actually. But wanted to make it mocha by adding espresso powder. Then I "act-smart" lor, wanted to use up the whole packet of cocoa-block (200g, recipe call for 175g), so I added more butter lor... and also scare sweet, and added more bittersweet chocolate droplets! So, end up... too soft lor :P
Will certainly try this again, with the correct measurement for sure!! Why? Because of them...
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