This is a recipe from HHB.
However, my bread not as pretty as HHB and I so wanted to achieve that kind of texture, should I just tear the bread like what HHB did to get the same look of the texture? Will definitely try this again.
Another closer look: Feeling like a soft towel hoOOorr...Guess the only thing is the crust wasn't as pretty as HHB?
At this stage, still in love with my eggless soft and fluffy white bread.
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