This consider 50:50 successful: failed buns :P
Reason why? The bottom of the buns didn't seem to be "cooked" :( I still got the dough-like stretchable texture =.=" Other than that, the top texture was nice!
I've covered with foil after 10mis baking time but I increased the temperature from 180C to 220-200C for the rest of the baking time(15mins). Still, I can't get the bottom part baked properly :(
Other than that, the flour mixture in the coconut filling was a little too much causing the taste a bit "scary" after I finished the entire bun (I remove those unbaked portion).
No comments:
Post a Comment