Monday, May 31, 2010

Coconut Buns


This consider 50:50 successful: failed buns :P

Reason why? The bottom of the buns didn't seem to be "cooked" :( I still got the dough-like stretchable texture =.=" Other than that, the top texture was nice!

I've covered with foil after 10mis baking time but I increased the temperature from 180C to 220-200C for the rest of the baking time(15mins). Still, I can't get the bottom part baked properly :(

Other than that, the flour mixture in the coconut filling was a little too much causing the taste a bit "scary" after I finished the entire bun (I remove those unbaked portion).

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