Honey Buns

My 1st honey buns from HHB's recipe.

I wanted to try something else other than raisin :P Also trying to look for a good recipe to make my husband's favorite Pork Floss buns ^.^

Have to wait till tomorrow to see if the buns still as fluffy as this morning so that i can try out wrapping pork-floss inside the buns. Will update again tomorrow.

Note: I baked this and took it out from oven on 11 May 2010 @ 11:47pm, it was over 8hours when I took the picture this morning.

Ingredients: (makes 9 buns)
- 1 egg lightly beaten plus enough milk to make 200g
- 50g honey [good enough with filling, if plain, increase a little bit more]
- 300g breadflour
- 4g (about 2/3t) salt
- 4g (1t) instant yeast
- 30g unsalted butter

Method:
1. Dough function.
2. De-gas, divide and rest 10mins covered with cling wrap.
3. Flatten, roll out and roll up. Put in pan (seams-side-down) and final proof 45-60mins/doubled size.
4. Brush with egg-wash/milk.
4. Bake at preheated oven @ 200C/15-20mins. [cover with foil in the middle of baking to avoid burning on top]